Sweet Pea Seeds Cupani

Sweet scented pea was planted in an oval flower bed by Monticellos southwest portico. It has small flowers and short stems but the perfume will fill a room.

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Introduced here by Franciscan Brother Cupani in 1699 beautiful and fragrant small flowers sweetly scented.

Sweet pea seeds cupani. The First Cultivated Sweet Pea Especially Strong Blooming and Heat Tolerant Bicolored Blossoms are Deep Maroon-Purple and Orchid-Violet Intense Perfume Wafts in the Air Great for Cut Flowers. The flowers are small but the colour and fragrance is much more intense. This sweet pea was first introduced to the UK in the late 17th century when a Sicilian monk Brother Francis Cupani sent seeds of this highly fragrant annual to Dr.

Cut back the old blooms and more will grow. The original sweet pea a very old strain. Sweet Pea - Cupani Seeds Make sure this fits by entering your model number.

Each stem produces many small to medium flowers ideal for garden decoration or as a cut flower. Oldest and among the most fragrant of all sweet peas. Unlike a lot of the odorless moderns this one has a great strong scent.

This was the beginning of a love affair between gardeners and sweet peas that continues to this day. It was grown in Middlesex England in 1699 by a teacher named Dr. This attractive Sweet Pea features Violet and deep Crimson blooms.

In 1699 a Sicilian monk called Franciscus Cupani sent seeds of the local wild sweet pea to his friend English schoolmaster Dr Robert Uvedale. These beautifully scented blooms make dwarf hedging or can climb up trellis and are super cut flowers. Start seeds indoors 6-8 weeks before the last spring frost at 65.

Grow Cupani for enticing intoxicating aroma. On Mar 2 2006 girlndocs from Tacoma WA wrote. He obtained the seeds from a Sicilian monk named Franciscus Cupani its namesake.

A bicolour grandiflora type with small flowers and a fabulous scent. The flowers are small on short stems and the colour combination is striking and the scent is simply irresistible. 35 grams approximately 35-40 seeds.

These intensely perfumed beautifully bicolored flowers have petals of deep. Soak seed in water overnight. A favorite heirloom Sweet Pea variety Lathyrus odoratus Cupani is the most primitive form of Sweet Pea known but also one of the most fragrant.

On March 23 1811 Lathyrus odoratus. Robert Uvedale a teacher from Enfield. Celebrated its 300th birthday in 1998 amidst a surge of renewed interest.

Its ancestry can be traced to the first wild sweet peas from Sicily named for Father Francis Cupani the Italian monk who discovered and sent them back to England in the 17th century. Discovered in 1695 by a Sicilian monk Father Francis Cupani who found this intensely scented wild Sweet Pea growing near his monastery this very attractive Sweet Pea features violet and deep crimson blooms. Liven up your garden with vibrant colors from its beautiful flowers.

Sweet Peas Probably the nations favourite. Cupani is known for being more heat tolerant. Named for the Sicilian monk who found these bicolors growing wild Cupani combines deep maroon-purple upper petals with deep violet-blue lower petals.

Cupani Old Spice Series Very heavily scented blooms in purpledeep blue bi-colour. Cupani is an heirloom variety of Sweet Pea that can be traced back to 1699. PACKET CONTAINS 6 SEEDS.

Ours is an especially strong blooming strain of this heat tolerant treasured heirloom. Sicilian monk Cupani sent seed of the wild Sweet Pea to Robert Uvedale of Enfield more than 300 years ago and from this all our modern varieties are descended. The journey of the Sweet Pea from Sicily to the World The story of the Sweet Pea all began quietly enough in 1699 when a Sicilian Monk Father Francisco Cupani sent a few seeds of the wild Lathyrus odoratus to his friend Dr Uvedale in the UK.

Cupani Heirloom - Bicolour Colour - maroon upper petals with purple wingsScent strongSow - autumn and spring Height - approx 18mHistory Species introduced to Britain in 1699 by monk Brother Cupani. Cupani is one of the original wild sweet peas brought into the garden from the Italian roadside by a Sicilian monk Francesco Cupani who sent them to a friend in England thereby starting a mania which has never quite subsided in that country. Its intense fragrance enhances walks through the garden.

The name Cupani Sweet Pea is often applied to this wild species form with sweetly fragrant dark bluish-purple to light blue bi-colored flowers. The Sweet Pea story all began quietly enough in 1699 when a Sicilian monk Father Francisco Cupani sent a few seeds of the wild Lathyrus odoratus to his friend Dr Uvedale in the UK. Johnsons Sweet Pea Cupani Seeds One of the oldest varieties with amazing scent One of the earliest varieties originating from seed sent to England in 1699 by Father Cupani.

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